How foodbanks work

Providing emergency food to people in crisis.

Every day people in the UK go hungry for reasons ranging from redundancy to receiving an unexpected bill on a low income. A simple box of food makes a big difference, with foodbanks helping prevent crime, housing loss, family breakdown and mental health problems.

Food is donated

Schools, churches, businesses and individuals donate non-perishable, in-date food to a foodbank. Large collections often take place as part of special events like Harvest Festival celebrations or Christmas, and food is regularly collected at supermarket drop off points year round.

Food is sorted and stored

Volunteers at our warehouse sort food to check that it’s in date and good condition, and pack it into crates ready to be given to people in need. Over 40,000 people give up their time to volunteer at foodbanks.

Professionals identify people in need

Foodbanks partner with a wide range of care professionals such as health visitors, council employees and social workers to identify people in crisis and issue them with a foodbank voucher.

Clients receive food

Foodbank clients bring their voucher to a foodbank centre where it can be redeemed for three days’ emergency food. Volunteers meet clients and are able to signpost people to agencies who can help to solve the longer-term problems behind their crisis.

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